Gail Greco has gathered her favorite chocolate recipes in this unique collection.
Dive into decadence with this little book devoted entirely to serving chocolate any time of day-from Chocolate Mint Breakfast Chews to Fudge Pie to Chocolate-Raspberry
Each recipe has been tested and approved by the Cooking Association of Country
Inns and has received its seal of approval.
|Publisher:||Nelson, Thomas, Inc.|
|Series:||Gail Greco's Little Bed and Breakfast Cookbook Series|
|Product dimensions:||5.98(w) x 7.31(h) x 0.56(d)|
About the Author
Tom Bagley is a widely published photographer, specializing in the fine food and elegant interiors found at small inns in America and abroad. His credits include The Romance of Country Inns and World Class Cuisine of Italy and France, both by Gail Greco.