ChopChop: The Kids' Guide to Cooking Real Food with Your Family

ChopChop: The Kids' Guide to Cooking Real Food with Your Family

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Overview

ChopChop: The Kids' Guide to Cooking Real Food with Your Family by Sally Sampson

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Product Details

ISBN-13: 9781451685879
Publisher: Simon & Schuster
Publication date: 08/13/2013
Edition description: Original
Pages: 208
Sales rank: 1,245,439
Product dimensions: 8.40(w) x 10.80(h) x 0.50(d)
Age Range: 8 - 12 Years

About the Author

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

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