ChopChop: The Kids' Guide to Cooking Real Food with Your Family

ChopChop: The Kids' Guide to Cooking Real Food with Your Family

Paperback(Original)

$19.09 $19.99 Save 5% Current price is $19.09, Original price is $19.99. You Save 5%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, November 21

Product Details

ISBN-13: 9781451685879
Publisher: Simon & Schuster
Publication date: 08/13/2013
Edition description: Original
Pages: 208
Sales rank: 1,270,805
Product dimensions: 8.40(w) x 10.80(h) x 0.50(d)
Age Range: 8 - 12 Years

About the Author

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews