- Get it by Thursday, March 1 , Order by 12:00 PM Eastern and choose Expedited Delivery during checkout.
This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition.
Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets.
|Publisher:||Countryman Press, The|
|Product dimensions:||6.10(w) x 9.00(h) x 0.80(d)|
About the Author
Nancy English's food and travel writing has appeared in several New England newspapers and magazines. She was the restaurant reviewer for the Maine Sunday Telegram for six years.
Table of Contents
Kittery to Kennebunk 1
The Portland Region 47
Brunswick and Bath 115
Wiscasset to Damariscotta 141
Western Penobscot Bay 169
The Blue Hill Peninsula and Deer Isle 215
Ellsworth to Hancock & Mount Desert Island 241
Schoodic and North 275