Chowderland: Hearty Soups & Stews with Sides & Salads to Match

by Brooke Dojny

Overview

Creamy, hearty, and nourishing, chowder is always satisfying. Packed with recipes for the best chowders and delicious side dishes, Chowderland offers delicious meal ideas for every season.

Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, breads, salads, and desserts. Whether you’re looking for a hearty soup on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

Product Details

ISBN-13:	9781612123752
Publisher:	Storey Publishing, LLC
Publication date:	05/05/2015
Pages:	144
Product dimensions:	6.60(w) x 8.10(h) x 0.70(d)

About the Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Table of Contents

Welcome to Chowderland

1. The Chowder Pot
2. Spledid Seafood Stews and a Bisque
3. Accompanying Breads
4. Salads Especially for Chowders
5. The Perfect Finish

Index
Metric Conversions