During Christmas, homes across America come alive with the spirit of the season. No one escapes its magic. Except, perhaps, the cook. Even the most accomplished cooks have to deal with the special circumstances of the holidays: too many meals to make, too many people to feed, and too many guests underfoot in the kitchen. In Three-Ingredient Christmas Recipes, Rozanne Gold gives cooks everywhere the most valuable gift of all: holiday recipes that compress shopping, prepping, and cooking time, thereby freeing more time to enjoy family and friends.
Every dish at Christmas should be special, so this cookbook includes plenty of showstoppers, such as Standing Prime Rib with Cabernet-Garlic Jus and Whole Salmon in a Golden Balloon. Also featured are dishes that can be prepared ahead and new twists on old favorites, including a cinnamon-sugar crust for the holiday ham and a succulent pork loin stuffed with plump apricots. Gold rounds out her book with special recipes for Christmas morning, such as Panettone French Toast with Cranberry Maple Syrup and Almond Paste Chaussons; and gifts from the kitchen, including Sun-Dried Cherry and Cranberry Relish, Pignoli Brittle, and White Chocolate-Peppermint Squares. All made with just three ingredients!
These 75 extraordinary recipes highlight all the wonderful flavors and ingredients of the season and set the stage for easy yet elegant holiday entertaining at home.
|Publisher:||Abrams, Harry N., Inc.|
|Product dimensions:||6.50(w) x 8.00(h) x 0.62(d)|
|Age Range:||13 - 18 Years|