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Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You’ll find old-fashioned favorites like Pecan Icebox Cookies, Grandma’s Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy.
Of course we’ve included candies for gift-giving like Grandpa’s Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There’s even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies.
When Christmas Eve arrives, we’ll be setting out a plate of Rudolph’s Carrot Cookies for Santa…how about you? Hardcover, 224 pages. (9-1/4" x 6-1/2") .
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White Chocolate-Cranberry Cookies
Submitted by: Sandy Bernards from Valencia, CA
18-oz. tube refrigerated white chocolate chunk cookie dough, softened
1 c. chopped pecans
3/4 c. sweetened, dried cranberries
1 t. orange extract
1 t. vanilla extract
Combine all ingredients; mix well. Drop by heaping teaspoonfuls, 2 to 3 inches apart, onto ungreased baking sheets. Bake for 8 to 10 minutes at 350 degrees. Makes 2 to 3 dozen.