Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore.
"This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest
"It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History
"We haven't had a book that was so much fun to read in a long time." —Journal of the West
"If you want a good change in your eating, this is the book for you." —True West
|Publisher:||University of Arizona Press|
|Product dimensions:||6.00(w) x 9.00(h) x 0.80(d)|
Most Helpful Customer Reviews
I found this book hard to understand and the way it was writen was like a pich of this or quart of that you have to read the book to know what a pich means or equals to you need a key on things to know what it means It maybe good for a real chef but not an everyday camp cook or beginner.I would go with the titles I am going to put down.