Chunky Cookbook: Vegetarian Main Dishes from around the world

Chunky Cookbook: Vegetarian Main Dishes from around the world

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Overview

Chunky Cookbook: Vegetarian Main Dishes from around the world by Troth Wells

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
 
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).

Product Details

ISBN-13: 9781904456148
Publisher: New Internationalist
Publication date: 10/01/2006
Series: Chunky Cookbook series
Pages: 176
Product dimensions: 4.50(w) x 5.70(h) x 0.70(d)

About the Author

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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