Cider: Making, Using and Enjoying Sweet and Hard Cider

Cider: Making, Using and Enjoying Sweet and Hard Cider

Paperback(Third Edition)

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Overview

Cider: Making, Using and Enjoying Sweet and Hard Cider by Annie Proulx, Lew Nichols, Lew Proulx

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

Product Details

ISBN-13: 9781580175203
Publisher: Storey Books
Publication date: 09/08/2003
Edition description: Third Edition
Pages: 224
Sales rank: 498,705
Product dimensions: 6.00(w) x 9.00(h) x 0.63(d)

About the Author

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.  

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.

Hometown:

LaBarge, Wyoming

Date of Birth:

August 22, 1935

Place of Birth:

Norwich, Connecticut

Education:

Attended Colby College in the 1950s. B.A., University of Vermont, 1969; M.A., Sir George Williams University, 1973

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