Featuring a huge number of recipes arranged by topic (first and light courses; fish and seafood; meat and game; vegetables and salads; and puddings) this is the essential cook book for those who cook and entertain single-handed. With an emphasis on meals that can be prepared in advance, or main courses that can be served up in one dish, these recipes are designed for the minimum fuss, so you can relax and enjoy your evening with your guests, free from the stove. With fabulously tasty, stylish food, Entertaining Solo is the perfect kitchen companion for single chefs everywhere.
|Product dimensions:||7.50(w) x 5.30(h) x 11.10(d)|
About the Author
Claire Macdonald is the author of seventeen best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. She is an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by National Farmers' Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.