One of Scotland's favorite chefs, Claire Macdonald, turns her attention to fish in this practical, inspired, and creative collection of recipes. Featuring appetizing soups and tasty dishes that lend themselves as both starters and main courses, she shows how fish is ideal fare for both informal occasions for family and friends as well as more formal dinner parties. In more than 150 recipes, she demonstrates the remarkable versatility of fish and the enormous number of ways it can be prepared. Her range of sauces to accompany the recipes is equally astounding.
|Product dimensions:||7.30(w) x 9.10(h) x 1.00(d)|
About the Author
Claire Macdonald is an award-winning cook and food writer. She is the former owner of Kinloch Lodge on Skye restaurant and the author of nearly 20 bestselling cookbooks, including The Claire Macdonald Cookbook, Entertaining Solo, The Harrods Book of Entertaining, and Seasonal Cooking. She has been presented with a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.
Table of Contents
Fish soups 26
First courses or savouries, lunch or supper dishes 42
Main courses for family and friends 96
Main courses for special occasions 182
Sauces, salsas and accompaniments 246