Clarke Wanders: The World: OR HOW A VERY SOBER, MOSTLY VEGAN, SPINSTER CHEF WANDERED A WELCOMING WORLD FOR A YEAR

Clarke Wanders: The World: OR HOW A VERY SOBER, MOSTLY VEGAN, SPINSTER CHEF WANDERED A WELCOMING WORLD FOR A YEAR

by Chris Clarke

Paperback

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Product Details

ISBN-13: 9780692042366
Publisher: Christine A Clarke
Publication date: 10/15/2018
Pages: 342
Sales rank: 526,395
Product dimensions: 6.00(w) x 9.00(h) x 0.71(d)

Table of Contents

Introduction 1

How It All Began 2

Recipe and Cooking Tips from the World-Wandering Chef

New Zealand and Australia 9

Recipes: Beans on Toast, Chips, Lamingtons, and More

Singapore and Malaysia 39

Recipes: Malaysian Peanut Pancake, Roti Canai, Mee Rebus, and More

Thailand and Cambodia 68

Recipes: Thai Corn Fritters, Sweet and Sour Eggplant, Stir-fried Morning Glory, and More

India, Tanzania and Zanzibar 87

Recipes: Chana Masala, Idli, Nazrah's Spicy Pepper Sauce, Ugali, and More

Turkey and Greece 126

Recipes: Mushroom Manti, Vegan Çiğ Köfte, Börek (Spinach and Cheese Pie), and More

Morocco and Spain 168

Recipes: Vegetable Tagine with Golden Couscous, Moroccan Pancakes (Beghrir), Torrijas, and More

France, Andorra, and Italy 205

Recipes: Stuffed Mushrooms, Lemon Granita, Fried Pizza, Easy Marinara, and More

Iceland, Ireland, and England 233

Recipes: Danish Rye Bread (Rugbrød) and English Breakfast

Round-the-World Travel Tips and Final Thoughts 250

Acknowledgments 255

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