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Classic Art of Viennese Pastry: From Strudel to Sachertorte-More than 100 Traditional Recipes
     

Classic Art of Viennese Pastry: From Strudel to Sachertorte-More than 100 Traditional Recipes

by Christine Berl, Christine Beri
 

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The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every

Overview

The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus. 350 pp. Pub: 9/97.

Product Details

ISBN-13:
9780442023027
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
09/01/1998
Series:
Culinary Arts Series
Pages:
350
Product dimensions:
9.55(w) x 7.69(h) x 0.97(d)

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