Classic Art of Viennese Pastry: From Strudel to Sachertorte-More than 100 Traditional Recipesby Christine Berl, Christine Beri
The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus. 350 pp. Pub: 9/97.
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