Stephen Bull wanted to escape from the world of advertising, so he travelled to Wales with the idea of opening up a restaurant. The experiment was successful and Bull opened a chain of restaurants around London, his style becoming known for being contemporary, but not "faddish." This book tells the story of Bull's coming of age in the kitchen, and his adventures in the trendy but gruelling restaurant trade. It is also a collection of his favorite recipesdesigned for the cook who is looking for simple, interesting, no-fuss dishes.
|Product dimensions:||7.70(w) x 10.20(h) x 1.40(d)|