Classic Cakes: More Than 140 Delicious Bakes Shown In 270 Photographs

by Ann Nicol

Overview

Includes classics such as Lemon Drizzle Cake and Boston Cream Pie, as well as fruit) delights such as Pear and Polenta Cake, and Apricot Prune and Cherry Cake, A comprehensive reference section provides information on ingredients, techniques, cake-making tips, and recipes for fillings and toppings, Creative and fun recipes for parties, celebrations and festive occasions, including beautifully embellished whoopie pies, cake pops and cupcakes, Perfect chocolatey treats on offer include Sachertorte, Chocolate Drizzle Party Cake, Black Forest Gateau and Mississippi Mud Cake, Each recipe has clear step-by-step instructions, a photograph of the finished cake, and a complete nutritional analysis

Product Details

ISBN-13:	9781780194752
Publisher:	Southwater
Publication date:	09/07/2016
Pages:	224
Product dimensions:	7.10(w) x 8.20(h) x 0.70(d)

Table of Contents

Introduction 6

Classic Sponge Cakes 8

Fruit Cakes 30

Spice, Nut and Seed Cakes 54

Chocolate Cakes 76

Dessert Cakes and Cheesecakes 100

Special Occasion Cakes 120

Loaf Cakes and Tray Bakes 142

Little Cakes 164

Cake Basics 208

Index 222