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With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Some of the delicious candies include:
- Chocolate coconut candy bars
- Cinnamon hard candies
- Crystallized ginger
- Maple nut fudge
- Pecan toffee
- Rock candy
- Turkish delight, and more!
|Product dimensions:||5.50(w) x 7.90(h) x 0.60(d)|
About the Author
and Self-Sufficiency, and author of Odd Jobs and Dangerous
Jobs. She’s practiced living self-sufficiently since her childhood in
Vermont, being home-schooled, home-canning jams and jellies,
and enjoying natural crafts. She lives in New York City and Windham,
Table of Contents
A Few Notes on Tools viii
All About Chocolate xv
Candy Temperature Chart xxi
Chocolate, Fudge, and Candy Bars 1
Taffy, Toffee, and Caramels 33
Hard Candies, Brittles, and Bark 49
Soft Candies, Marshmallows, and Meringues 65
Fruits, Nuts, and other Sweetmeats 91
Recipe Index 113
Food Allergy Index 115
Conversion Charts 118