B&N Audiobooks Subscription = SAVINGS. Sign Up Today for a Free Book!
Classic Eateries of the Arkansas Delta

Classic Eateries of the Arkansas Delta


View All Available Formats & Editions
Choose Expedited Shipping at checkout for delivery by Wednesday, June 29


The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.

Related collections and offers

Product Details

ISBN-13: 9781626197565
Publisher: History Press, The
Publication date: 10/21/2014
Pages: 224
Sales rank: 686,652
Product dimensions: 6.00(w) x 8.90(h) x 0.60(d)

About the Author

Kat Robinson is a dedicated food and travel writer and lifelong Arkansawyer. Her award-winning blog, TieDyeTravels.com, features tales of her journeys and travel experiences. She lives with her daughter, Hunter, in Little Rock. Grav Weldon is a fine art photographer and digital artist currently living in Little Rock and working in the Ozarks and Mississippi River Delta documenting the food, culture and history of the American South.

Customer Reviews