Classic French Cooking

Classic French Cooking

by Craig Claiborne, Pierre Franey

Hardcover(Library Binding)


Product Details

ISBN-13: 9780809400744
Publisher: Silver, Burdett & Ginn, Incorporated
Publication date: 01/28/1970
Series: Foods of the World Ser.
Age Range: 11 Years

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Classic French Cooking 3 out of 5 based on 0 ratings. 1 reviews.
auntieknickers on LibraryThing More than 1 year ago
Another lovely book but not as useful to me as some of the others in the series.