Classical Cooking: The Modern Way Recipes / Edition 3

Classical Cooking: The Modern Way Recipes / Edition 3

ISBN-10:
0471286702
ISBN-13:
9780471286707
Pub. Date:
01/06/1997
Publisher:
Wiley

Hardcover

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Overview

Classical Cooking: The Modern Way Recipes / Edition 3

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

Product Details

ISBN-13: 9780471286707
Publisher: Wiley
Publication date: 01/06/1997
Series: Culinary Arts Series
Edition description: REV
Pages: 432
Sales rank: 1,071,096
Product dimensions: 8.30(w) x 11.70(h) x 1.10(d)

Table of Contents

Basic Preparations.

Soups.

Appetizers.

Eggs and Cheese.

Fish and Shellfish.

Meat.

Poultry and Game.

Salads.

Vegetables.

Potatoes, Pasta, Rice, and Grains.

Desserts.

Index.

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