Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set / Edition 3 available in Hardcover
- Pub. Date:
Authoritative reference for European cooking techniques
Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut'ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.
|Product dimensions:||8.40(w) x 11.90(h) x 2.10(d)|
About the Author
PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.