ISBN-10:
0471348538
ISBN-13:
9780471348535
Pub. Date:
09/29/1999
Publisher:
Wiley
Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set / Edition 3

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set / Edition 3

by Philip Pauli, Eugen Pauli

Hardcover

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Overview

Authoritative reference for European cooking techniques

Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut'ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

Product Details

ISBN-13: 9780471348535
Publisher: Wiley
Publication date: 09/29/1999
Pages: 864
Product dimensions: 8.40(w) x 11.90(h) x 2.10(d)

About the Author

PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.

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