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Chef Michael Symon grew up in a Greek and Sicilian family. The Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded numerous honors. In 2010, he was the first chef ever to host the annual Farm Aid benefit concert. Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints.” B Spot’s Fat Doug burger won the People’s Choice Award at the SoBe Wine & Food Festival. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes and the Detroit Free Press named Roast “Restaurant of the Year.” In 2000, Gourmet magazine chose Lola as one of “America’s Best Restaurants.”
|Publisher:||University of Akron Press, The|
|Product dimensions:||8.10(w) x 10.80(h) x 0.50(d)|
About the Author
Laura Taxel is the author of Cleveland Ethnic Eats, now in its eighth edition. Her articles have appeared in local, regional, and national publications and on a variety of websites. She has won numerous journalism awards from the Press Club of Cleveland, the Ohio Society of Professional Journalists, and Les Dames D'Escoffier’s MFK Fisher competition. Her work was selected for Best Food Writing, an annual anthology featuring writers from around the country, in 2004, 2006, and 2008.
Most Helpful Customer Reviews
Love all the details that went into the planning of this historic building. The biography of all the vendors were extremely interesting and well written. The pictures through out the book are wonderful and for some of us bring back many memories. Highly recommended!!