Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.
|Series:||Cooking in America Series|
|Product dimensions:||5.50(w) x 8.50(h) x 0.85(d)|
About the Author
Williams researches and writes about the daily life of those who traveled the Oregon Trail and settled the Pacific Northwest.