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Clever Cooking by Jacqueline Williams M.Ed

Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.

Product Details

ISBN-13: 9781557095749
Publisher: Applewood Books
Publication date: 03/01/2006
Series: Cooking in America Series
Edition description: 1ST
Pages: 300
Product dimensions: 5.50(w) x 8.50(h) x 0.85(d)

About the Author

Williams researches and writes about the daily life of those who traveled the Oregon Trail and settled the Pacific Northwest.

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