Paperback(1ST)

$19.95
Eligible for FREE SHIPPING
  • Get it by Tuesday, October 24 ,  Order by 12:00 PM Eastern and choose Expedited Delivery during checkout.

Overview

Clever Cooking by Jacqueline Williams M.Ed

Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.

Product Details

ISBN-13: 9781557095749
Publisher: Applewood Books
Publication date: 03/01/2006
Series: Cooking in America Series
Edition description: 1ST
Pages: 300
Product dimensions: 5.50(w) x 8.50(h) x 0.85(d)

About the Author

Williams researches and writes about the daily life of those who traveled the Oregon Trail and settled the Pacific Northwest.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews