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A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.
· Online access to fully searchable text at http://solution.lww.com
Sample letter outlining dietary concerns and restrictions can be personalized for patients, school administrators and employers
Section on diagnostic dilemmas assists clinicians in making sense of the full spectrum of gluten-related disorders
Clinical vignettes illustrate the challenges of gluten-related disorder diagnosis and management
Other books in the Clinical Guide series:
A Clinical Guide to Pediatric Sleep
A Clinical Guide to Pediatric Weight Management and Obesity
A Clinical Guide to Autistic Spectrum Disorders
|Publisher:||Lippincott Williams & Wilkins|
|Product dimensions:||6.90(w) x 10.00(h) x 0.40(d)|
Table of Contents
Section I Introduction to Gluten Spectrum Disorders 1
Section II Celiac Disease 7
Section III Gluten Sensitivity 41
Section IV Wheat Allergy 55
Section V Diagnosis 71
Section VI Treatment 87
Mary K. Sharrett
Section VII Psychosocial Aspects of Gluten Spectrum Disorders 109
Devendra I. Mehta
Section VIII Difficult Cases 131