With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.
As Clodagh says, 'Life happens over a simmering pot in Ireland'.
Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.
|Product dimensions:||7.50(w) x 9.30(h) x 0.90(d)|
About the Author
Clodagh McKenna is a chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. She is the author of five books and runs a restaurant in Dublin called Clodagh's Kitchen. She has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum.
Table of Contents
Table of Contents
2. Irish Food Today
3. Saturday Morning Bake – Cakes, Biscuits, Breads & Scones
4. Good Morning Ireland – Breakfast dishes
5. The Simmering Pot – Soups, Stews & Casseroles
6. The Vegetable Garden – Salads & Vegetable dishes
7. An Irish Catch – Seafood Dishes
8. An Irish Dinner Party – sophisticated Irish dinner party dishes
9. Family Sunday Lunch – Roasts & Puddings
10. An Irish Christmas - Christmas Day recipes
11. Preserving the Seasons – Jams & Chutneys
12. Occasion Menus – illustrated menus linking to recipes