Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.
|Product dimensions:||7.50(w) x 9.30(h) x 1.00(d)|
About the Author
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Table of Contents
Cork City 36
Kinsale to West Cork 68
Mizen, Sheep's Head and Bear 90
The Ring of Kerry 118
The Dingle Peninsula 138
Limerick and Ballyhoura 158
County Clare and the Burren 186
Galway City and Lough Corrib 208
Connemara and the Aran Islands 232
Mayo, Clare Island and Sligo 258
County Donegal 278