Coast: Recipes from Ireland?s Wild Atlantic Way

Coast: Recipes from Ireland?s Wild Atlantic Way

by Rachel Allen


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Coast: Recipes from Ireland?s Wild Atlantic Way by Rachel Allen

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.

Product Details

ISBN-13: 9780008145149
Publisher: HarperCollins UK
Publication date: 03/15/2016
Pages: 320
Sales rank: 436,321
Product dimensions: 7.50(w) x 9.30(h) x 1.00(d)

About the Author

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

Table of Contents

Introduction 6

Home 8

Cork City 36

Kinsale to West Cork 68

Mizen, Sheep's Head and Bear 90

The Ring of Kerry 118

The Dingle Peninsula 138

Limerick and Ballyhoura 158

County Clare and the Burren 186

Galway City and Lough Corrib 208

Connemara and the Aran Islands 232

Mayo, Clare Island and Sligo 258

County Donegal 278

Index 299

Acknowledgements 304

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