Cobblers, Crisps, and Deep-Dish Pies

Cobblers, Crisps, and Deep-Dish Pies

by Lisa Yockelson

Hardcover

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Overview

Cobblers, Crisps, and Deep-Dish Pies by Lisa Yockelson

Using seasonal fresh fruit in innovative and mouth-watering ways, this third book in the American Baking Classics series contains 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces.

Product Details

ISBN-13: 9780060167493
Publisher: HarperCollins Publishers
Publication date: 05/28/1995
Series: American Baking Classics
Pages: 81
Product dimensions: 7.22(w) x 7.30(h) x 0.50(d)

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