Planning a meal without meat might seem difficult at first, and indeed many people are resistant to the idea of a meat-free diet. This book explores a wide range of gastronomical possibilities using a variety of vegetables, and incorporates dishes from European, American, and Asian cuisines.
|Product dimensions:||6.80(w) x 9.80(h) x 0.20(d)|
About the Author
Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.