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Cocina sin gluten
     

Cocina sin gluten

by Phil Vickery
 

One of the most anticipated cooking collections has finally arrived. Cocina sin gluten is a book of recipes intended for celiac patients. Besides teaching basic preparations, (flour mixtures, bases for cakes and pizzas, dressings and sauces) this book includes more than 150 original recipes to prepare breakfasts, lunches, dinner parties, and desserts.

Overview


One of the most anticipated cooking collections has finally arrived. Cocina sin gluten is a book of recipes intended for celiac patients. Besides teaching basic preparations, (flour mixtures, bases for cakes and pizzas, dressings and sauces) this book includes more than 150 original recipes to prepare breakfasts, lunches, dinner parties, and desserts.

Product Details

ISBN-13:
9789872582920
Publisher:
Cute Ediciones
Publication date:
01/01/2011
Pages:
192
Product dimensions:
7.80(w) x 10.20(h) x 0.70(d)

Meet the Author


Phil Vickery is one of today’s most talented chefs in the UK. He is a chef on the British TV show, This Morning and has his own television shows Tastes of Europe and Phil Vickery’s Pudding Club. Vickery has won numerous awards for his cooking, including the esteemed Michelin stars.

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