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Coconut Cuisine
     

Coconut Cuisine

by Jan London
 
Sound practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia, take shape with 130 tantalizing, easy to make recipes for the reader to enjoy.

Overview

Sound practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia, take shape with 130 tantalizing, easy to make recipes for the reader to enjoy.

Product Details

ISBN-13:
9781570671968
Publisher:
Book Publishing Company, The
Publication date:
06/28/2006
Pages:
160
Product dimensions:
5.50(w) x 8.50(h) x 0.47(d)

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