Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

by XI Yen Tan (Photographer), Grace Lee

Overview

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

• Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

• 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

• Sous-vide temperature guide: easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!

Product Details

ISBN-13:	9781494981327
Publisher:	CreateSpace Publishing
Publication date:	02/19/2014
Edition description:	New Edition
Pages:	124
Product dimensions:	8.00(w) x 10.00(h) x 0.50(d)

About the Author

Codlo was conceptualized by Grace and Xi in 2012. They wanted to make sous-vide cooking easy, approachable and fun to share their excitement about this cooking technique.

When Grace were first introduced to sous-vide cuisine, she were astounded by how moist, tender and flavorful it could be, even with traditionally dry meats such as chicken breast. It made her ask ourselves "what if existing food we cooked could taste way better?"

After a year of development, she launched her Kickstarter campaign for Codlo in July 2013. She raised funds from 1,139 amazing backers around the world to bring Codlo to life - an actual, physical product built by us and our backers.

Learn more about Grace's journey at www.codlo.com.