Coffee Lover's eBook - Loaded with over 120 Coffee Recipes: Alexander Espresso, Alpine Carnival, Amaretto coffee, Another Irish Coffee, Arabian Coffee, Bailey's Irish Cappuccino, Black Forest Coffee, Boston Caribbean Coffee, and many more!

Coffee Lover's eBook - Loaded with over 120 Coffee Recipes: Alexander Espresso, Alpine Carnival, Amaretto coffee, Another Irish Coffee, Arabian Coffee, Bailey's Irish Cappuccino, Black Forest Coffee, Boston Caribbean Coffee, and many more!


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Alexander Espresso
1 c cold water
2 tb Ground espresso coffee
1/2 ea cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make really strong coffee with a small amount of water.
Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute.
Add creme de cacao and brandy, and stir gently.
Pour into cute demitasse cups.
whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2
Alpine Carnival
2 tb Instant coffee
1 ts vanilla
2 tb Brown sugar
1 ts water
1 1/2 C Boiling water
1/2 c whipping cream, whipped
Divide instant coffee and vanilla evenly between two spanish coffee glasses.
In a small heavy saucepan, dissolve sugar in the teaspoon of water. over medium heat, stir dlssolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whlpped cream.
Makes 2 6 oz servings.
Amaretto coffee
1 1/2 c Warm Water
1/3 c Amaretto
1 tb Instant Coffee crystals
Dessert Topping from a pressurized can
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot.
Stir in Amaretto. Serve in mugs.
Top each mug of coffee mixture with some dessert topping.
Amaretto Coffee II
3/4 c warm water
3 tb Amaretto
1 1/2 ts Instant coffee crystals
Dessert topping; * see note
* Dessert topping should be in a pressurized can.
In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot.
Stir in Amaretto.
Top with pressurized dessert topping.
Another Irish Coffee
1 c coffee strong and black
1 1/2 .02 Irish Whisky
1 ts sugar
1 tb whipped cream
Mix coffee, sugar, and whiskey together in mug or cup. Microwave on hlgh [100%] until hot 1 to 2 min. Top with the whipped cream.
Arabian Coffee
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugar
Mix all ingredients in a saucepan and heat until foam gathers pass on top.
Do not pass through a filter.
Stir it up before you serve it.
Bailey's Irish Cappuccino
3 oz Bailey's Irish cream
5 oz Hot coffee
Dessert topping, pressurized can
1 dash of Nutmeg
Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee.
Top With a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.
Black Forest Coffee
6 oz Fresh brewed coffee
2 tb chocolate syrup
1 tb Maraschino cherry juice whipped cream
Shaved chocolate/chips Maraschino cherries
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well.
Top with whipped cream, chocolate shavings and a cherry.
Boston Caribbean Coffee
1 oz. Crème de Cacao (Brown)
1 oz. Dark Rum
Whipped CreamB Cinnamon Fresh brewed coffee
Dip rim of Irish coffee glass in lime juice, then in sugar.
Pour liqueur and rum into the glass. Fill with freshly brewed coffee. Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick as a stirrer.
Brazilian Iced Chocolate
Makes 5 cups
2oz unsweetened chocolate 1 ¾ oz sugar
8 fl oz double-strength coffee 20 fl oz milk
12 fl oz Coca Cola
Whipped cream or ice cream
Melt chocolate in 'bain-marie' over hot water.
Stir in sugar.
Gradually stir in hot coffee, mixing thoroughly. Add milk and continue cooking until all particles of chocolate are dissolved and mixture is smooth - about 10 minutes.
Pour into jar, cover and chill.
When ready to serve, stir in chilled Coca Cola.
Serve over ice cubes in tall glasses.
Top with either whipped or ice-cream.
Brown Velvet
1 oz. Triple Sec
1 oz. Crème de Cacao Hot Coffee
Whipped Cream
Brown Sugar
Pour liqueurs into a cup.
Fill the rest of the cup (about 6 oz.) with coffee.
Top with whipped cream and add brown sugar to your taste.
Bushmills Irish Coffee
1 1/2 fl Bushmills Irish whiskey
1 ts Brown sugar (optional)
1 dash creme de menthe, green
1 x Strong fresh coffee
1 x whipped cream
Pour whiskey into Irish coffee cup and fill to 1/2" from the top with coffee.
Add sugar if wanted and mix.

TO BE CONTINUED... Buy now and get all the recipes!

Product Details

BN ID: 2940013860452
Publisher: eBook4Life
Publication date: 12/14/2011
Sold by: Barnes & Noble
Format: NOOK Book
File size: 32 KB

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