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Cognac: A Liquid History
     

Cognac: A Liquid History

by Salvatore Calabrese, Jason Lowe (Photographer)
 

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It's called the noble spirit—and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to

Overview

It's called the noble spirit—and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.

Product Details

ISBN-13:
9780304358748
Publisher:
Sterling Publishing
Publication date:
03/28/2002
Pages:
272
Product dimensions:
7.76(w) x 10.04(h) x 1.28(d)

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Meet the Author

Salvatore Calabreseis Bar Manager at the prestigious Lanesborough Hotel in London. Well known throughout the world as an author, cognac expert, and creator of many unique drinks, he is one of only a few experts on vintage cognac. Among the many honors he has received areThe Campari Bartender of the Yearaward; theChevalerie du Verre Galant, theChevalier l'Ordre des Côteaux de Champagne, and winner of theLea & Perrins International Healthy Cocktails Competition. His books include the bestseller Classic Cocktails, which has sold more than 150,000 copies.



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