This text is meant for use in introductory accounting courses at community colleges and proprietary schools. It is used mainly in vocational, non-transfer courses in basic accounting. It is commonly used in secretarial/office career programs. In addition, it is often used in the required accounting course for many non-office vocational programs in manufacturing technology, hospitality, automotive, HVAC, etc.The Chapter 1-15 version is intended for one quarter/one semester courses.
|Edition description:||2ND, REVISED|
|Product dimensions:||8.40(w) x 10.86(h) x 1.40(d)|
Table of Contents1 The Accounting Environment2 Analyzing Transactions: The Accounting Equation 3 Analyzing Transactions: Debits and Credits 4 Journalizing and Posting 5 The Work Sheet and Adjustments 6 Closing Entries and the Post-Closing Trial Balance 7 Accounting for a Professional Service Business 8 Internal Control: Focus on Cash 9 Payroll: Employee Ernings and Deductions 10 Payroll: Employer Taxes and Other Responsibilities 11 Merchandising Business: Accounting for Sales 12 Merchandising Business: Accounting for Purchases 13 Merchandising Business: Accounting for Cash 14 Merchandising Business: The Work Sheet 15 Merchandising Business: Year-End 16 Valuation of Accounts Receivable 17 Valuation of Inventory 18 Valuation of Plant Assets 19 Notes Payable and Interest Expense 20 Notes Receivable and Interest Income 21 The Voucher System 22 Partnerships 23 Corporations: Issuing Stock 24 Corporations: The Declaration and Payment of Dividends (and more...)