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Comforts of Home Cooking
     

Comforts of Home Cooking

by Midwest Living, James D. Blume (Editor), Jan Miller (Editor), Better Homes and Gardens (Manufactured by)
 
Vignettes connect each recipe to a person or place.

Cooks can duplicate favorite flavors from inn and restaurant specialties.

Recipes organized by feature instead of category-one-dish delights, garden-fresh fare, desserts, favorites to share, restaurant specialties, and treasured holiday recipes.

Recipes include nutrition information, and preparation and cooking

Overview

Vignettes connect each recipe to a person or place.

Cooks can duplicate favorite flavors from inn and restaurant specialties.

Recipes organized by feature instead of category-one-dish delights, garden-fresh fare, desserts, favorites to share, restaurant specialties, and treasured holiday recipes.

Recipes include nutrition information, and preparation and cooking times.

Editorial Reviews

Each month, thousands of heartlanders riffle through the latest issue of Midwest Living, searching its pages for new regional recipes and cooking hints. With the arrival of Comforts of Home Cooking, you can throw out that cumbersome clipping file. This useful hardcover contains scores of recipes for everything from main courses to appetizers, party treats, and desserts.

Product Details

ISBN-13:
9780696215575
Publisher:
Meredith Books
Publication date:
09/15/2002
Pages:
192
Product dimensions:
8.06(w) x 10.26(h) x 0.85(d)

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