Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef.
Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The versatile nature of stir-frying makes it a popular and convenient cooking method for both the experienced chef and home cooks. The Complete Book of Asian Stir-Fries is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of wok cooking.
Stir-fry cooking is quick and easy and delivers tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. The variety of meals that can be prepared is endless.
Favorite stir-fry recipes include:
- Cilantro and Lime Fish Cakes
- Shrimp and Lemongrass Sticks
- Chicken Chow Mein
- Red Curry with Roasted Duck
- Beef with Bamboo Shoots
- Ginger Pork
- Crab in Black Bean Sauce
- Lobster Salad
- Black-Eyed Pea and Sugar Snaps Stir-Fry
|Product dimensions:||9.20(w) x 11.10(h) x 0.90(d)|
About the Author
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks. Vicki lives in Sydney, Australia and travels extensively in Asia.