Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
|Sold by:||Barnes & Noble|
|File size:||40 MB|
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About the Author
What People are Saying About This
For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS
Most Helpful Customer Reviews
I am a butcher and wanted to have a book to help train my apprentices. This book does an excellent job, although it doesn't explain about the sub primal cuts or retail cuts it does do a great job at focusing on two main points in our industry which is sanitation and safety. Very detailed description on how to break various carcasses down, along with color photograghs .