Complete Book of Korean Cooking

Complete Book of Korean Cooking

by Young Jin Song, Martin Bringdale
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Hardcover

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Overview

Complete Book of Korean Cooking by Young Jin Song, Martin Bringdale

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

Product Details

ISBN-13: 9780754817864
Publisher: Anness Publishing, Ltd.
Publication date: 10/15/2008
Pages: 256
Product dimensions: 9.40(w) x 11.90(h) x 1.00(d)

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Complete Book of Korean Cooking 3.1 out of 5 based on 0 ratings. 7 reviews.
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