Complete Book of Mexican Cooking

Complete Book of Mexican Cooking

by Elisabeth Ortiz

Paperback(Mass Market Paperback - Reprint)

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Product Details

ISBN-13: 9780345325594
Publisher: Random House Publishing Group
Publication date: 11/28/1985
Edition description: Reprint
Pages: 304
Product dimensions: 4.20(w) x 6.80(h) x 0.80(d)

About the Author

Elisabeth Lambert Ortiz is the author of The Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, and The Book of Latin American Cooking. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for Gourmet and House & Garden about travel and food. Ortiz died in 2003.

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Complete Book of Mexican Cooking 4 out of 5 based on 0 ratings. 1 reviews.
om57 More than 1 year ago
Tried a couple of recipes, dishes were delicious. I wish it came in hardcover