Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
About the Author
James R. Leverentz is the founder with his wife, Eileen, of the homebrewing and You-Make-Kit business Leeners. Leverentz is an expert in cheese making. He was selected to write The Complete Idiot's Guide to Cheese Making in part because of his work on Leeners, which brings in nearly $1 million in annual sales.
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