The Complete Idiot's Guide to Eating Raw

The Complete Idiot's Guide to Eating Raw


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Product Details

ISBN-13: 9781592577712
Publisher: DK
Publication date: 07/01/2008
Series: Complete Idiot's Guide Series
Pages: 352
Product dimensions: 7.30(w) x 9.00(h) x 0.80(d)
Age Range: 17 - 18 Years

About the Author

Mark Reinfeld, recipient of the 2006 Platinum Carrot Award for living foods, is the founding chef of Blossoming Lotus restaurant, winner of the Honolulu Advertiser’s 2006 Ilima Award for Best Restaurant on Kaua’i. His cookbook, Vegan World Fusion Cuisine, coauthored with Bo Rinaldi and with a foreword by Dr. Jane Goodall, has won nine national awards. He has been preparing gourmet vegan and live-food cuisine for more than 15 years.Bo Rinaldi is a chef, and a founder, leader, and visionary pioneer of the organic food movement. A best-selling co-author of cookbooks such as Vegan Fusion World Cuisine, The Complete Idiot's Guide® to Eating Raw, The Complete Idiot's Guide® to Green Smoothies, and The Complete Idiot's Guide® to Low-Fat Vegan Cooking. Bo enjoys sharing his knowledge to help others understand the wonders of creating healthy, natural, and delicious fare. He has been featured on CNN, NPR, The Thom Hartmann Program, The Aware Show, and Healing With The Masters, as well as in articles in The New York Times, Newsweek, and Fast Company.Jennifer Murray played an integral role in the menu development for Blossoming Lotus Restaurant.

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Complete Idiot's Guide to Eating Raw 3 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
"Complete Idiot's Guide To Eathing Raw" is a good book to start with for learning about raw food. It has good recipes and a simple layout. We highly recommend "Rainbow Green"; "The Green Foods"; "The Raw Food Revolution Diet"; and "Raw 50" are very informative books. We also recommend "The Sprouting Book" by Ann Wigmore; "Ani's Raw" by Ani Phyo (but be careful with using all recipes with nuts - you'll gain weight); all Moosewood books (they are not all raw, but have good raw and not raw recipes) "Moosewood Restaurant Cooks At Home" (best simple starter); "Moosewood Restaurant Daily Special"; "Simple Suppers"; "Moosewood Restaurant Celebrates"; "Sundays At Moosewood Restaurant"; and "Moosewood Restaurant Low-Fat Favorites" (although I don't recommend "low-fat" - just use healthy fat - you can see the difference "The 150 Healthiest Foods on Earth" by Jonny Bowden)
BCus More than 1 year ago
A half-hearted effort. There are many others such as Everyday Raw, Raw Revolution or 12 Steps to Raw, just to name a few, that are more insightful and instructive.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago