The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making

by Jeff King, Jeanette Hurt
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The Complete Idiot's Guide to Sausage Making 5 out of 5 based on 0 ratings. 1 reviews.
breadmanwj More than 1 year ago
The Idiot's Guides are generally helpful for a beginner who wants a thorough introduction to the topic. This on is no different. I collected the tools specified, got the meat specified, and made my first sausage recipe. The sausage was tasty. With that experience, I made some changes to the recipe, and my butcher, and the second sausage was excellent. Everything went as the book said it would. There were no hiccups of surprises. I plan on making an Italian sausage next.