The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making

by Jeff King, Jeanette Hurt

Paperback

$17.95
Eligible for FREE SHIPPING
  • Want it by Wednesday, October 24  Order now and choose Expedited Shipping during checkout.
    Same Day shipping in Manhattan. 
    See Details

Overview

The Complete Idiot's Guide to Sausage Making by Jeff King, Jeanette Hurt

• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments

Product Details

ISBN-13: 9781615641451
Publisher: DK
Publication date: 02/07/2012
Series: Complete Idiot's Guide Series
Pages: 256
Sales rank: 501,344
Product dimensions: 7.30(w) x 9.00(h) x 0.40(d)
Age Range: 18 Years

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Complete Idiot's Guide to Sausage Making 5 out of 5 based on 0 ratings. 1 reviews.
breadmanwj More than 1 year ago
The Idiot's Guides are generally helpful for a beginner who wants a thorough introduction to the topic. This on is no different. I collected the tools specified, got the meat specified, and made my first sausage recipe. The sausage was tasty. With that experience, I made some changes to the recipe, and my butcher, and the second sausage was excellent. Everything went as the book said it would. There were no hiccups of surprises. I plan on making an Italian sausage next.