The Complete Idiot's Guide to Sausage Making by Jeff King, Jeanette Hurt
• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments
Most Helpful Customer Reviews
The Complete Idiot's Guide to Sausage Making based on 0 ratings. 1 reviews.
The Idiot's Guides are generally helpful for a beginner who wants a thorough introduction to the topic. This on is no different. I collected the tools specified, got the meat specified, and made my first sausage recipe. The sausage was tasty. With that experience, I made some changes to the recipe, and my butcher, and the second sausage was excellent. Everything went as the book said it would. There were no hiccups of surprises. I plan on making an Italian sausage next.