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The Complete Idiot's Guide to Sausage Making by Jeff King, Jeanette Hurt
Features sixty-five recipes for all meats including game and seafood
Also includes delicious recipes for vegetarian sausages and homemade condiments
Most Helpful Customer Reviews
The Complete Idiot's Guide to Sausage Making based on 0 ratings. 1 reviews.
The Idiot's Guides are generally helpful for a beginner who wants a thorough introduction to the topic. This on is no different. I collected the tools specified, got the meat specified, and made my first sausage recipe. The sausage was tasty. With that experience, I made some changes to the recipe, and my butcher, and the second sausage was excellent. Everything went as the book said it would. There were no hiccups of surprises. I plan on making an Italian sausage next.