The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making

by Jeff King, Jeanette Hurt
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Overview

The Complete Idiot's Guide to Sausage Making by Jeff King, Jeanette Hurt

• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments

Product Details

ISBN-13: 9781615641451
Publisher: DK
Publication date: 02/07/2012
Series: Complete Idiot's Guide Series
Pages: 256
Sales rank: 784,795
Product dimensions: 7.30(w) x 9.00(h) x 0.40(d)
Age Range: 18 Years

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The Complete Idiot's Guide to Sausage Making 5 out of 5 based on 0 ratings. 1 reviews.
breadmanwj More than 1 year ago
The Idiot's Guides are generally helpful for a beginner who wants a thorough introduction to the topic. This on is no different. I collected the tools specified, got the meat specified, and made my first sausage recipe. The sausage was tasty. With that experience, I made some changes to the recipe, and my butcher, and the second sausage was excellent. Everything went as the book said it would. There were no hiccups of surprises. I plan on making an Italian sausage next.