The Complete Idiot's Guide to the Superfood Cookbook

The Complete Idiot's Guide to the Superfood Cookbook

Paperback

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Product Details

ISBN-13: 9781592577316
Publisher: Alpha Books
Publication date: 02/05/2008
Series: Complete Idiot's Guide Series
Pages: 336
Product dimensions: 7.36(w) x 9.14(h) x 0.75(d)
Age Range: 18 Years

About the Author

Shelly Vaughan James, former editor of Home Cooking and Recipe Digest, is a freelance writer specializing in homestyle cooking. She penned the syndicated food column "Serving Up Midwest Memories," available at www.TheFoodSyndicate.com.
Heidi Reichenberger McIndoo, M.S., R.D., L.D.N., is a nutrition consultant and writer with 13 years' experience as a dietitian. Her work has been published in newspapers, magazines, and cookbooks, and on websites. She's served as a national media spokesperson for the American Dietetic Association for three years.

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Complete Idiot's Guide to the Superfood Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
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