Computer-Aided Techniques in Food Technology

Computer-Aided Techniques in Food Technology

by Taylor and Francis

Hardcover

$249.95

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Product Details

ISBN-13: 9780824713836
Publisher: Taylor & Francis
Publication date: 07/21/1983
Series: Food Science and Technology Series
Pages: 512
Product dimensions: 6.46(w) x 9.14(h) x 1.13(d)

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