Contaminated, Negligence in Food Safety

Contaminated, Negligence in Food Safety

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Product Details

ISBN-13: 9781480081727
Publisher: CreateSpace Publishing
Publication date: 01/15/2013
Pages: 134
Product dimensions: 6.00(w) x 9.00(h) x 0.29(d)

About the Author

David Walpuck is a native of Tarrytown New York, has over twenty years in the food service industry; is a Certified Professional in Food Safety (CP-FS) from the National Environmental Health Association; an Administrator for The National Registry of Food Safety Professionals and has ten years experience auditing, consulting and teaching. He was inspired to write this collection of short stories not only from what he has witnessed but, as a consumer like the rest of us, from the food borne illnesses he has contracted.

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Contaminated, Negligence in Food Safety 5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
This book is a fantastic read! I could not put it down. It is educational, shocking and funny.
Anonymous More than 1 year ago
A good lesson for all of us!! We could all use some caution in eating out. Sometimes hard to stomach the facts. 
Anonymous More than 1 year ago
Really enjoyed the book. You don't need to be in the food industry to enjoy it, some very funny stories and some practical tips.
Anonymous More than 1 year ago
Honest and vivid representation of food service. Will think twice about eating out!