Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant

Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant

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Product Details

ISBN-13: 9781883791025
Publisher: Harlow & Ratner
Publication date: 07/15/1995
Pages: 176
Product dimensions: 7.97(w) x 9.98(h) x 0.53(d)

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Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant 5 out of 5 based on 0 ratings. 1 reviews.
LaurelMildred on LibraryThing More than 1 year ago
Wonderful recipes from the San Francisco Restaurant Kuleto's that are actually doable at home and provide fine foundations. Good instruction in technique. The balsalmic vinaigrette dressing has become standard at my house and the eggplant risotto worked perfectly the first time. Getting good results encouraged me to try the more challenging recipes with more steps -- making homemade lamb sausage to go with penne, chard and ricotta (page 88) has been one of my most rewarding cooking experiences. I turn to this book when I want upscale with dependable results.