ISBN-10:
0072344059
ISBN-13:
2900072344058
Pub. Date:
08/01/1999
Publisher:
McGraw-Hill Companies, The
Contemporary Nutrition : Issues and Insights / Edition 4

Contemporary Nutrition : Issues and Insights / Edition 4

by Gordon M. M. Wardlaw

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Product Details

ISBN-13: 2900072344058
Publisher: McGraw-Hill Companies, The
Publication date: 08/01/1999
Edition description: Older Edition
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

Table of Contents

Part I—Nutrition: A Key to Health

1 What You Eat and Why
2 Tools for Diet Design
Part II—Nutrients: The Heart of Nutrition
3 The Human Body: A Nutrition Perspective
4 Carbohydrate
5 Lipids
6 Proteins
7 Vitamins
8 Water and Minerals
Part III—Energy: Balance and Imbalance
9 Weight Control
10 Nutrition: Fitness & Sports
11 Eating Disorders: Anorexia Nervosa and Bulimia Nervosa
Part IV—Nutrition: A Focus on Life Stages
12 Pregnancy and Breastfeeding
13 Nutrition from Infancy Through Adolescence
14 Nutrition During Adulthood
Part V—Nutrition: Beyond the Nutrients
15 Food Preservation and Safety Issues
16 Undernutrition Throughout the World
Appendices
A Food Composition Table
B Dietary Advice for Canadians
C The Exchange System: A Helpful Menu-Planning Tool
D Exchange System Lists
E Dietary Intake and Energy Expenditure Assessment
F The Human Cell-Primary Site for Metabolism
G Important Chemical Structures in Nutrition
(and more...)

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