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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
144The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
144eBook
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Product Details
ISBN-13: | 9781601381026 |
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Publisher: | Atlantic Publishing Group |
Publication date: | 09/09/2002 |
Series: | The Food Service Professionals Guide To Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 144 |
File size: | 2 MB |
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