Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes

Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes

by Rene Verdon, Renee Verdon

Hardcover(1st ed)

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Product Details

ISBN-13: 9780688081003
Publisher: Hearst Books
Publication date: 11/28/1988
Edition description: 1st ed
Pages: 320
Product dimensions: 6.41(w) x 9.49(h) x 1.20(d)

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