Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the twountil now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.
|Publisher:||Running Press Book Publishers|
|Product dimensions:||7.20(w) x 7.10(h) x 0.80(d)|
About the Author
Tessa Arias is a professionally trained chef who writes the popular food blog, Handle the Heat. She lives in Phoenix, Arizona. Please visit her at Handletheheat.com.
Table of Contents
Introduction Getting Started Making Cookies Making Ice Cream Decorating and Accompaniments The Ice Cream Sandwiches
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